This Sunday is Korean Thanksgiving called Chuseok/추석.
We will make some Chuseok foods and taste them during our extracurricular activity time as below.
Thank you Ms. Kim, Hye-Jeong and Ms. Ha, Nami for the preparation!
Schedule: Sunday, September 23 3:50 PM - 4:40 PM (recess 3:30 PM - 3:40 PM)
Chuseok Food: Songpyeon, Korean pan-fried meatball, Sikhye (drink)
Participants: All Korean language students and parents
From 3:50pm, young students will start making these foods with materials already prepared.
For adult classes, you all are welcome to start from scratch with some experts around 2:30pm after a short class or can do the class until 3:40 in one group.
We will individually contact you if we need some utensils such as large bowls, frying pans, electric frying pans, etc.). It looks good for now though.
Have a nice week and see you this Sunday, Chuseok/추석. Thank you!
Young Hoon Ham (principal of Korean Language School)